Raised in the cold, crystal-clear waters of Norway, this premium quality salmon is a true delicacy. The fillet is cold-smoked and lightly salted, giving it a refined aroma, firm texture, and signature marbled richness. Rich in Omega-3 and featuring a vibrant orange hue, it is ideal for salads, pasta, carpaccio, or simply enjoyed on toasted bread with plenty of lemon. This 1 kg boneless, skin-on fillet is vacuum-sealed to perfectly preserve its freshness and flavor. For the best experience, thaw the fillet slowly in the refrigerator overnight, or place the sealed package in cold water for quicker defrosting.
